Let me tell you about my dinner. This fine concoction, Kraft Mac&Cheese with hot dogs, baked with bread crumbs and cheddar cheese, and eaten with a ketchup topping is one of my all time absolute favorite meals. Now, my friends I have cooked for would probably consider me to be a Gourmand, one step above a Goulu (glutton) and one step below a Friand (epicure), but had I prepared THIS dish for them that contention might be a bit different. Not sure which way. Anyway, give it a shot sometime, just make sure you have the right beverage to go with it. I'm having a 2005 Pepperwood Grove Syrah ($5, Safeway) but any fine malt beverage in a 24 oz or greater size would work just as well. Bon Appetit!.